Chinese cooking is phenomenal — amazing, incredible and almost always very tasty. The skill of Chinese chefs really shocking.
And so you know how? Roll out the pasta one hand… — it must be seen! In reality, of a piece of dough after the shaman manipulations in the air, within five minutes — it turns very fine noodles.
It is only natural that tell anything about the Chinese shamanism — absolutely unreal… amazing Chinese cook and incredibly diverse arts… Watch cooks theirs — a fantastic show. Let's try to do a little review of Chinese cuisine and little-little secret recipe clarified.
In the sublimate exotic , something is about cooking fuchzhu (popularly known under the pseudonym "soy asparagus"), and Chinese black fungus wood… And here…
Cabbage is an urgent
What we need: cabbage, soy sauce, salt, sugar, sesame oil, vinegar, chili peppers, ginger, pickled peppers. Cabbage shred taken in small squares, soaked pepper cut into strips. Cabbage soaked a couple of hours in a salt solution, and then throwing in a colander. Then in a normal saucepan with vinegar irrigated with constant stirring. Give the brew…
Sprinkle with sugar and a little bit — natural soy sauce… ginger, chopped peppers soaked, sesame oil. Fry chopped chilli pepper and pour this hot our cabbages. Before use, the better to pause for a complete impregnation of all. Kept it for a long time and it is better to eat tomorrow.
Familiarity with the culinary delights that uniquely desirable in the homeland of origin — China. Of Asian recipes still have an interesting variant of sea shells, fried with garlic . — china. Из asian recipes still have an interesting variation of sea shells fried garlic.